![]() ![]() In the second plate you want to have beaten eggs seasoned with salt and pepper. But a lot of people want to use the flour. In the first plate you want to have flour seasoned with salt and pepper. It’s a simple process, but it’s really important. You need a nice golden brown crispy chicken cutlet to make the best chicken parmesan sub. Everyone has a frying pan or a sauce pan so there’s no excuse for thick chicken cutlets today! You can get the same results with the bottom of a frying pan or a sauce pan. You can use a meat mallet if you have one, but if you don’t have a meat mallet you’ll be fine. Take your cutlet, put in between a couple sheets of plastic wrap and give it a few whacks. If you like a thick chicken cutlet, that’s your choice, but my advice is to go thin. Make sure your chicken cutlets are THIN! This is really important. In the store you may also see them labeled as chicken fillets. If you don’t know how to butterfly your chicken breast, or you don’t want to deal with it, buy some chicken cutlets that are already done at the butcher. Then you want to butterfly your pieces of chicken. Start off by using some boneless skinless chicken breasts. It’s really important that you know how to make the chicken cutlet. I learned a few things along the way and I’m about to share them with you.ĥ SECRETS TO THE BEST CHICKEN PARM SANDWICH 1. I’ve been eating them since I was a fat, little kid and I’m still eating them now that I’m a fat, big kid.Īnd I have some good news! I’m going to share the chicken parmesan sandwich recipe that I use at Mortadella Head. I like to consider myself a chicken parmesan sub expert. When you throw some nice crusty bread into the mix you end up with the very popular chicken parm sandwiches.īut, if you’re going to eat chicken parmesan sandwiches, they might as well be the best chicken parmesan sandwiches…right? You have the sauce, you have the cheese…what’s not to love? It’s a classic dish for many Italian-Americans. Chicken Parmesan is one of those things that everyone loves. ![]()
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